Blog — News

Maggie Keith
Winter Market Offerings

Winter Market Offerings

Did you know that Foxhollow Farm has an on-farm Market? We sure do! You may remember past market spaces on the farm, but this one is new! Since we do the majority of our work in the big white barn, we saw fit to create a market space right where the action happens. We've got winter market offerings you don't want to miss. Opening in the spring of last year we have created a space that evokes feelings of walking into an old-fashioned country store. The staff are smiling, the barn cats are busy, and the inventory changes with the...

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Maggie Keith
$10 delivery is here Foxhollow Farm

$10 Delivery is Here!

What could be better than a friendly face sharing a piece of Biodynamic farming pie? Foxhollow Farm is Delivering locally raised meats from cowboys and farmers you can trust. Entrepreneurial farmers, saying goodbye to the global supply chains and hello to local solutions for local folk. Nearby farmers using regenerative agriculture practices make it simple to order from the comfort of your living room and have it arrive at your front door. It’s $10 for local deliveries (within a 25-mile radius from the farm in Crestwood, KY). We deliver the pasture-raised loveliness by hand in reusable insulated freezer bags with...

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Heather Mattingly
Proof is in the Energy

The Proof is in the Energy

The Proof is in the Energy. Perhaps you know that the land on which Foxhollow resides has changed hands and evolved quite a bit over the years. (If not, you can read our story here). Partner growers, events, business ideas, and employees have come and gone over the years, but visitors continue to be drawn to this land. I have been trying to get at the "why" of Foxhollow for a few years now: why people like to come and walk the land, sit by the stones and walk the labyrinth or the nature trail. After doing a deep dive...

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Phebe McDermott
YesChef and Chef Ed Lee

Foxhollow Partners with YesChef and Chef Ed Lee

YesChef and Chef Ed Lee Partnership. Looking for tips to cook the perfect steak? We are excited to announce that we have partnered with YesChef and Chef Ed Lee to bring you a steak cooking experience like never before! Watch as Ed Lee talks about his love for Louisville, his origins in cooking, and how to grill a delicious Foxhollow Farm steak. Hint: salt the sh*t out of it, and don’t forget - butter makes everything better. Foxhollow Community members can get $20 off a YesChef subscription here! Boost your quarantine cooking skills with tips from amazing chefs across the...

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