Blog — 100% Grassfed Beef

Grassfed beef is not only a healthy and sustainable choice, but it also offers a unique flavor profile that can elevate your culinary creations. However, cooking grassfed beef requires a slightly different approach compared to conventional grain-fed beef. In this blog post, we'll guide you through the art of cooking grassfed beef to help you unlock its delicious potential and achieve tender, flavorful results every time. Selecting the Right Cuts: When cooking grassfed beef, it's crucial to choose the right cuts that are best suited for various cooking methods. If you want a quick and easy grilling or pan-frying experience,...

It used to be commonplace for families to purchase a hog or cow from their neighbor farmers. They’d store it away in the chest freezer and have a piece of mind knowing there was enough meat to last the entire year. That fell by the wayside as large supermarkets, busier lifestyles and online stores became the norm. We strive to reconnect families to the source of their food while offering simplicity and convenience to the process of eating locally. Purchasing beef in bulk via a beef share is cost-effective, allows for easier meal prep, and is a great way to...

While cooking hotdogs on an open fire or grilling them alongside steaks and burgers is gratifying, I also love to think outside the box when it comes to our 100% grassfed beef hotdogs. The flavor profile is meditaerainian inspired, sophisticated enough to stand on their own while also kid friendly. Some of my favorite bougie hot dog iterations, that I know would cause my dad to chuckle, are; Diced and sauteed with farm fresh eggs and salsa. Thin sliced lengthwise, griddled, and topped with avocado and diced bell peppers. Chopped, pan fried, and sprinkle atop a salad. Gather your dogs,...

Celebrate Father’s Day with Beef Hot Dogs! The perfect outdoor meal; Gather sticks, carve, and pop on one of our 100% grassfed beef hot dogs. A nutrient-dense, super simple, anytime-of-day meal. Hot dogs remind me of my dad. We didn’t eat them frequently, but when we did, it was always around an adventurous affair. Hot dogs would appear while tailgating at a University of Kentucky football game, grilling out with our extended family, or roasting over a campfire before tucking into our cozy tent. I must say my dad is more of a ribeye guy these days. However, he has...