Come learn the basics of gelato making at home with Italian-trained gelataio Justin Gilbert of Gelato Gilberto. In addition to demonstrating how to make a basic gelato mixture, Justin will also share some recipes and techniques for making delicious fall-flavored gelato like Poached Pear Zinfandel and Toasted Walnut. Click on our events page to learn more about our Fall Folk School Schedule!
When: Saturday, October 20: 5pm-7:30pm
Where: Foxhollow Farm Kitchen
Cost per person: $45