Foxhollow Gardens are cared for using biodynamic methods, crop rotation, and companion planting. Produce is grown and harvested with care and brought from our farm to our community’s tables.
Maggie Keith is the fourth generation steward of Foxhollow and in 2012 was able to realize her dream of working in the garden. The goal of the Foxhollow Garden is to learn, inspire, and grow. Our Garden has everything from bright red heirloom tomatoes, crunchy green beans, spicy radishes, and purple carrots to sweet watermelons and giant pumpkins. She also produces vegetables for our house made pickles and crushed red pepper flakes. Check our facebook page often for availability in retail outlets and at fine restaurants.
Vegetable CSA (Community Supported Agriculture)
Pavel is our CSA growing partner. Since 2007, he has been farming at Foxhollow using chemical free, organic and biodynamic methods. Each year, supporters pay a fee to join his CSA, which he uses to purchase essential supplies like seeds to start growing. In return for their investment, CSA members receive a box overflowing with fresh produce from May – November. Check his Facebook page for availability and information.
You can also find Pavel’s produce at the Douglas Loop Farmers’ Market.