Foxhollow Farm

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Home Artisan Cheese Making Course added to the Folk School Calender

Published Dec 13, 2011 by Maggie G

We are so excited to be adding an Artisan Cheese Making Course to the Foxhollow Folk School winter calendar! The class will take place Sunday, February 19, 2011 from 10am-5pm. The cost is $125, with lunch and supplies included. Ed is going to teach us how to make 5-6 cheeses including Mozzarella, Mascarpone, Yogurt, Queso Blanco, and Ricotta. When you leave the class you will be able to make all of these cheeses at home using local JD milk (Ed’s secret to success.)

The class is limited to 8 people, so be sure to reserve your spot early by calling 502.241.9674 or emailing Jenn at info@foxhollow.com.

Ed is one of the only (maybe the only?) master cheese maker in Kentucky that teaches classes and we feel so lucky that he is coming to Foxhollow. For more information about Ed’s cheese check out his website www.boonecreekcreamery.com.

This entry was written by Maggie G, posted on December 13, 2011 at 4:17 pm, filed under Events, Farm Life, Food & Recipes, News, Workshops & Classes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Margaret Schmechel
    Posted May 2, 2012 at 9:41 pm | Permalink

    Are you going to do another cheese making class?

  2. Sarah
    Posted May 3, 2012 at 2:27 pm | Permalink

    Yes, it will be winter! Keep checking the website and looking for the monthly e-newsletters!

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