We are so excited to be adding an Artisan Cheese Making Course to the Foxhollow Folk School winter calendar! The class will take place Sunday, February 19, 2011 from 10am-5pm. The cost is $125, with lunch and supplies included. Ed is going to teach us how to make 5-6 cheeses including Mozzarella, Mascarpone, Yogurt, Queso Blanco, and Ricotta. When you leave the class you will be able to make all of these cheeses at home using local JD milk (Ed’s secret to success.)
The class is limited to 8 people, so be sure to reserve your spot early by calling 502.241.9674 or emailing Jenn at firstname.lastname@example.org.
Ed is one of the only (maybe the only?) master cheese maker in Kentucky that teaches classes and we feel so lucky that he is coming to Foxhollow. For more information about Ed’s cheese check out his website www.boonecreekcreamery.com.