Hike, harvest, and learn more about ramps, a wild spring delicacy also known as wild leeks. Join Foxhollow Farm on a hike to harvest ramps and forage for other wild edibles. You’ll learn how to clean and store your findings. After the hike, Sherry Hurley, of Farm to Fork Catering, will offer cooking demonstrations, yummy tastings, and easy recipes to take home with your harvested ramps. Wear hiking shoes or boots, warm clothes, and prepare to get a little dirty while having a lot of fun; call 502.241.9674 or email firstname.lastname@example.org to reserve your spot.
Wild Ramp Hike, Harvest, and Taste with Sherry Hurley of Farm to Fork Catering
Published Apr 3, 2012 by Maggie G