Published Jan 15, 2013 by Hannah
Serves 8
1 tablespoon Olive Oil
4 tablespoons butter
2 onions, diced
1 1/2 cups carrots, chopped
3/4 cup celery, chopped
2 pounds Foxhollow Farm grass fed Beef
2 cups milk
1/2 teaspoon Nutmeg
2 cups dry white wine
3 cups tomatoes, cut up in their juices
Freshly grated parmesan reggiano
Melt oil and butter in a heavy bottom pot and add the onions. Cook on medium heat until translucent, about 15 minutes. Add carrots and celery and cook for a few minutes, stirring to coat vegetables well. Add the ground beef and a large pinch of salt and freshly cracked black pepper. Crumble beef with a wooden spoon or fork and cook until browned throughout. Add milk slowly, and let simmer gently, stirring frequently, until milk has bubbled away. Add the nutmeg and pour in the wine, let simmer until evaporated. Add the tomatoes, turn up the heat and when the tomatoes begin to bubble, turn the heat down to the merest simmer for a long, long time (3 hours, at least). Stir the sauce occasionally and if the sauce dries out adding a little water is just fine. The occasional bubble breaking through the surface is perfect.
For serving, toss some of the sauce with pasta then, scoop sauce on top of the pasta and freshly grate parmesan.
Published Sep 12, 2012 by Maggie G
We love Cake Flour and their dedication to all-natural, organic goodness. To put it simple Cake Flour has perfected the art of delicious REAL Food. Learn how to make delicious fall tarts from Apple to Spiced Chocolate using wholesome ingredients. In this hands-on class you will learn how to make a classic apple tart with pate sucre dough and bring it home! The spiced chocolate tart is decadent & indulgent… Both are wonderful for sharing with friends and family at your next party!
Wednesday, September 26
4:30-7:30pm
$75
Call today to sign up! 502.241.9674
Published Jun 26, 2012 by Foxhollow Farm
Volunteer Thursdays are every Thursday from 8am to Noon. First and foremost, you should expect to have FUN! This is a great way to get some exercise, get your hands dirty and learn about where your food comes from.
Possible activities include:
Weeding
Harvesting
Transplanting
Soil and Compost Mixing
Painting
Meet us at the Veggie Shed at 8:00am or come anytime until Noon and join us in the gardens. Please, wear weather appropriate clothing, that you don’t mind getting dirty, either rain boots or sturdy shoes and bring a water bottle.
Please contact us with any questions at info@foxhollow.com or 502-241-9674 today! We look forward to your support.
Published Jun 22, 2012 by Foxhollow Farm
Published Jun 7, 2012 by Maggie G
Join Foxhollow Farm and John Michael Musselman for ReWilding 101 on June 9, 2012.
It is the birthright of all human beings to live as natives upon this earth. By exploring the forest, meadows, and edges of Foxhollow Farm, we will rediscover the inherent abilities and ancestral technologies that allowed aboriginal humanity to live freely within an ever-changing universe. This class will be guided by both the interests of the group, and whatever nature has to offer in the present moment. Primary topics of focus will include: Wilderness Awareness & Movement, Wild Food & Medicine, Fire-by-Friction – DEEP NATURE CONNECTION.
This is the other elementary education ! – designed for ages 12 and older (but if you’re ready, you’re ready !)
John Michael Musselman is a Native of Oldham County and is currently an instructor at the HumaNature School in Traverse City, Michigan. He has extensive knowledge of plants, animals, and their environments and dedicates his life to sharing and growing his skills. John Michael will lead the workshop participants through the beautiful woods of Foxhollow to appreciate Nature’s wonders on every scale.
Time: 9am-2pm
Cost: $35
Suggested Items to Bring
Water bottle
Small knife
Notebook and pencil
Weather ready cloths (there is poison ivy in the woods, if you are concerned about itching, wear appropriate clothing to protect yourself, ie long pants and boots)
lunch*
Small backpack to carry the items above
We would like to extend the class to 2pm (originally it was advertized as ending at noon.) If you can’t stay until 2, let John Michael know at the start of the class and he will make arrangements for you to come back to the Farm Store at noon.
*We can provide a sack lunch for you if you’d like for $5. Lunch consists of a PB&J OR Pasta Salad AND trail mix AND a cookie. If you would like us to make you a lunch, please email maggiegalloway@foxhollow.com by 8am tomorrow morning.
Published May 10, 2012 by Foxhollow Farm
Spring is here and Foxhollow Farm invites you to celebrate with our 2nd Annual Spring Festival May 19, noon-5pm. Enjoy a day of live music, farm fresh food, and activities for the whole family! Proceeds benefit the Gilda’s Club Louisville and Foxhollow’s educational programs. Admission is free with food and some activities available for purchase. Parking is $5 and carpooling is highly encouraged.
Festival Sponsors include:
Blue Grass Motorsport
GreenBEAN Delivery
Women First of Louisville
Premier Surgery Center of Louisville & Surgecenter of Louisville
Jarboe’s Plumbing, Heating, Cooling and Electrical
Heine Brothers’
Foodie-Girl.com
Published Apr 7, 2012 by Maggie G
Our winter Folk School workshops were such a hit that we are back for more! Whether you are interested in learning more about wild flowers or learning a new craft, there is something for everyone in Spring Folk School Workshop Calender. Class are filling up very quickly, so reserve your spot early by calling us at 502.241.9674 or emailing info@foxhollow.com.
Published Apr 6, 2012 by Foxhollow Farm
Bird expert, Phil Tamplin, installed Bluebird houses on our farm to help increase their population! While installing his homemade birdhouses, we inspected boxes that were already on the farm and were delighted to find bluebirds and numerous eggs. “Thank You” Phil for your thoughtful care to the birds of KY. Come to our farm and visit our Bluebird Trail!
Published Apr 6, 2012 by Foxhollow Farm
Members of the Foxhollow Farm team, and one of our supportive neighbors, took a trip to Daisy Hill, Indiana. This small town suffered substantial damage from the tornado in early March. We donated dog & cat food, hay bales, fencing and farming tools. “Thank You” to the Daisy Hill community for allowing us to take part in your rebuilding. You are an inspiration to all.
Published Apr 3, 2012 by Maggie G
Hike, harvest, and learn more about ramps, a wild spring delicacy also known as wild leeks. Join Foxhollow Farm on a hike to harvest ramps and forage for other wild edibles. You’ll learn how to clean and store your findings. After the hike, Sherry Hurley, of Farm to Fork Catering, will offer cooking demonstrations, yummy tastings, and easy recipes to take home with your harvested ramps. Wear hiking shoes or boots, warm clothes, and prepare to get a little dirty while having a lot of fun; call 502.241.9674 or email info@foxhollow.com to reserve your spot.
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