Published Apr 3, 2012 by Sarah
The crock pot, a simple dinner solution. Prepare in the morning and come home to a delicious meal. Enjoy with friends and family for best results. Serves 6 to 8.
Ingredients
- 2 lbs. Foxhollow Beef Stew Meat*
- 1 bay leaf*
- 1 tbsp. Bourbon Barrel Soy Sauce*
- 4 cups beef broth
- 1/4 tsp. Bourbon Barrel Pepper*
- 1/2 tsp. salt*
- 1 tsp. honey (Harry Jones honey bears!)*
- 1 lb. Carrots*
- 1 lb. Yukon Gold Potatoes
- 15 (8oz. bag) pearl onions
- 2 Parsnips
- 1/4 cup Arrowroot
- 1/4 cup water
- 1 10 oz. bag green peas
Preparation
In a crock pot, combine the beef, bay leaf, soy sauce, 1 cup of the broth, pepper, salt, honey, carrots, potatoes, pearl onions, and parsnips. Pour remaining broth over beef and vegetables. Cover and cook on LOW for 8 to 10 hours. Turn crock pot to high. Dissolve the arrowroot in water, stir into the cooking stew in the crock pot. Remove the bay leaf. Add the peas. Cover and cook on HIGH 10 to 15 minutes or until slightly thickened.
* Items can be found at the Foxhollow Farm Store
Published Mar 3, 2012 by Sarah
Jen, Maggie, Maggie G and I took advantage of this beautiful weather we have been having lately and made soil so we could get started planting seeds!! It’s a lot like baking! Not even a week later seeds are already sprouting!! Yay! Check it out! 
Published Dec 15, 2011 by Sarah
This month we are offering a two great holiday steak specials! A Variety Steak Package (includes 4 NY Strip steaks, 4 Ribeye steaks, and a large Chuck Eye steak) and a NY Strip Package (includes 6 NY Strip steaks). Each package comes beautifully wrapped and tied with mistletoe and includes delicious steak recipes for indoor cooking. These packages make a great gift for your meat loving friends. In a cooler these frozen steaks will travel well, so you can take a taste of Kentucky anywhere you go for the holidays!
Check out this yummy recipe that is included with the holiday steak packages!
Click here for more ways to cook Grass Fed Steaks indoors.
Published Dec 2, 2011 by Sarah
Published Nov 29, 2011 by Sarah
We’re so excited our friend Samantha Birmingham from Yonder Cottage Flowers is teaching a wreath making class next Tuesday, Dec 6th at 7pm.
Not only is she ridiculously talented with flowers, but she’s also a hilarious girl that makes any time with her a party in the making. Fa la la la la.
Sam is going to gather up all sorts of fun materials from the farm and demonstrate how to use them in an evening workshop. You don’t need any experience to come, just willing hands and an open mind. The best part is keeping the wreath you make, hanging it at your house and bragging to your in-laws that you made it with your own fair hands.
Click here for the deets!
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