Foxhollow Farm

Foxhollow Blog

How to Make the Perfect French Baguette with Deanna Rushing

Published Dec 2, 2011 by Sarah
When: Back to Calendar » February 11, 2012 @ 2:00 pm - 4:00 pm
Where: Foxhollow Farm Kitchen
State Highway 329
Crestwood,KY 40014
USA
Cost: $35
Contact: Jennifer Smith
502.241.9674
info@foxhollow.com
Categories:
Farm Events

Learn how to make the perfect French baguette from baker Deanna Rushing of Wiltshire Pantry. If you have tried Deanna’s beautiful and delicious breads at Wiltshire on Market or at the Douglas Loop Farmers’ Market, you know that this class is taught by the best!

This entry was written by Sarah, posted on December 2, 2011 at 6:12 pm, filed under . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. karen kaye
    Posted February 11, 2012 at 1:00 pm | Permalink

    Yay, Deanna!

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