Foxhollow Farm

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Home Artisan Cheese Making Course

Published Dec 13, 2011 by Maggie G
When: Back to Calendar » February 19, 2012 @ 11:00 am - 7:00 pm
Where: Foxhollow Farm Kitchen
Hwy 329
Crestwood,KY 40014
USA
Cost: $125
Contact: Jenn
502.241.9674
info@foxhollow.com
Categories:
Farm Events

We are so excited to be adding an Artisan Cheese Making Course to the Foxhollow Folk School winter calendar! The class will take place Sunday, February 19, 2012 from 10am-5pm. The cost is $125, with lunch and supplies included. Ed is going to teach us how to make 5-6 cheeses including Mozzarella, Mascarpone, Yogurt, Queso Blanco, and Ricotta. When you leave the class you will be able to make all of these cheeses at home using local JD milk (Ed’s secret to success.)

The class is limited to 8 people, so be sure to reserve your spot early by calling 502.241.9674 or emailing Jenn at info@foxhollow.com.

This entry was written by Maggie G, posted on December 13, 2011 at 4:22 pm, filed under . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

4 Comments

  1. Sharon Brockey
    Posted January 5, 2012 at 11:11 am | Permalink

    I am interested in this class, but is so far in advance! How do I hold a spot?

  2. Sarah
    Posted January 7, 2012 at 12:07 pm | Permalink

    That is great! This class is filling up quick! You can call 241-9674 or email Jenn Smith at info@foxhollow.com to reserve your spot!

  3. Sue Peterson
    Posted January 21, 2012 at 3:46 pm | Permalink

    Is the date for the workshop 2011 or 2012. I think you mean 2012 – but the writeup says 2011.

  4. Sarah
    Posted January 24, 2012 at 10:52 am | Permalink

    Hey Sue, Thanks for the catch! Yes it is for 2012. I updated it. Thanks!!

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