Foxhollow Farm

Get to know the folks behind your favorite bio-dynamic farm.

Janey Newton

One of the owners of Foxhollow Farm, Janey is spearheading the family’s commitment to convert their 1,300-acre tract of land into a bio-dynamic farming community.

Janey is one of the co-founders of the Waldorf School of Louisville, and is dedicated to bringing healthy, local food along with the methods of bio-dynamic agriculture to Louisville.

Maggie Barrett Keith

Maggie is a fourth generation owner of Foxhollow Farm, and she brings her talents of marketing and business development to the project. She is a graduate of the Walker College of Business at Appalachian State University and is enthusiastic about sharing our healthy and delicious grass-fed beef and vegetables with the local community.

Maggie is also proud of our Pick-Your-Own Pumpkin Patch and Annual Fall Festival, supporting other local farmers through our farm store, and our community outreach programs.

Brian Newton

Benton Keith

Laura Riccardi

Laura leads the bio-dynamic program at Foxhollow Farm. She makes bio-dynamic preparations for our farm and for other farms and gardens in the region, with the help of local practitioners and individuals wishing to learn about prep-making.

Laura makes the preparations for spraying and applies them throughout the year to the pastures and hayfields. She helps guide Foxhollow towards becoming a bio-dynamic farm organism.

Sarah Kayrouz

Sarah is a strong leader in our Marketing and Sales efforts here at Foxhollow Farm. Sarah does everything from marketing, to leading hikes on our nature trails, to delivering beef in the freezer truck. Her enthusiasm and bright smile leads the way in getting Foxhollow Farm’s name and mission throughout our local community.

We are very happy to have Sarah be a part of our mission to bring healthy food to our local community.

Maggie Galloway

Jennifer Smith

Luke Davis

Nancy Campisano

Terri Seltz

Kristina Boone

Pavel Olvechkin

Pavel operates the vegetable CSA at Foxhollow Farm. From the end of May to early November; Pavel grows delicious vegetables using organic and bio-dynamic gardening methods. Subscribers to the CSA enjoy a full box of freshly picked vegetables each week.

You can also find Pavel’s Produce in our Farm Store.

Derek Lawson

Derek is Foxhollow’s head cattle farmer. Derek is a recent graduate of Murray State University and is completing his master research thesis on beef cattle rotational grazing. He brings his enthusiasm in grazing methods and his love for animals to the Foxhollow Farm community.

We are happy to have Derek, his wife Jesse, and two little girls here with us.

Will

Aviel

Jonah

Mai

Our Team