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GRASS FED BEEF CUTS
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Prices per lb.
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STEAKS: |
| $14.00 |
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Boneless Ribeye (Available in packages only)
This flavorful, boneless cut of prime rib is a favorite of steak lovers. Due to its rich marbling, it is one of the most savory and juicy steaks. It is a little less tender than the tenderloin, but has added flavor because of the rich marbling. This steak is best prepared grilled, broiled, sautéed, or pan-fried.
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| $12.00 |
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T-Bone (Available in packages only)
Also known as the “king of all steaks.” This is a crosscut steak containing two top cuts of meat, the tenderloin and the top loin. This tender, succulent steak is best prepared grilled, broiled, sautéed, or pan-fried.
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| $14.00 |
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Toploin (New York Strip) (Available in packages only)
This steak comes from the most tender section of the beef, the short loin. A firm-textured, well-marbled cut, tender, juicy and flavorful. The New York Strip is best prepared grilled, broiled, sautéed, or pan-fried.
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| $7.50 |
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Flat Iron (Available in packages only)
The flat Iron steak is a relatively new cut, gaining popularity throughout the country as a “low cost alternative” to the filet. It is cut from the top blade of the chuck, which is the second most tender beef muscle after the tenderloin. Enjoy the superb flavor and texture of this steak for breakfast, lunch and dinner. The flat iron steak is best prepared broiled, grilled, or braised.
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| $6.50 |
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Flank Steak (Available in packages only)
The flank steak is very lean and full of flavor. A traditional preparation is marinated, broiled rare and sliced thin against the grain of the beef (London broil). Flank steaks have a robust, beefy flavor, and are generally marinated, or cooked using a moist method such as braising. They also can be rolled and stuffed, then baked in the oven or cooked in a crock pot.
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| $15.00 |
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Tenderloin Filets (Available in packages only)
The cuts from the tenderloin are the most desirable cuts in terms of tenderness. This steak has a deliciously mild taste that simply melts in your mouth. This steak is best prepared grilled, broiled, or sautéed.
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| $5.00 |
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Cube Steak (Available in packages only)
This steak is a flavorful cut of beef taken from the top or bottom round. It is run through a tenderizing machine and cubed in order to make it taste even more delicious. It is the cut generally used for Salisbury steak and chicken fried steak, where it is coated and fried as if it were a piece of fried chicken.
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ROASTS:
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| $4.50 |
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Chuck Roast (Available à la carte)
A full-flavored roast, rectangular in shape, popular for a classic pot roast. A low cost favorite that is best for slow-cooking in the crock pot, braising or in stews.
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$5.00
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Sirloin Tip (Available a la carte)
A popular no fuss roast. This excellent cut of meat provides a tender, juicy roast. This roast is full of delicious beefy flavors and is perfect for an ol’ fashion Sunday roast or sliced roast beef. This roast is best prepared slow roasted, grilled, or broiled.
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$5.00
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Rump Roast (Available a la carte)
The rump is a flavorful, triangular cut of meat taken from the upper part of the round. This lean roast is a very popular cut for pot roasts. It is also great for roast beef recipes.
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| $5.00 |
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Shoulder Roast (Available à la carte)
The shoulder roast comes from the upper chuck and is a similar cut to the chuck roast. This roast is rather tough so it is usually cooked in a liquid using moist heat. This roast is perfect for a super slow roast.
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GROUND BEEF | OTHER:
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| $3.50 |
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Ground Beef (Available à la carte)
Our ground beef is by far the most juicy, delicious, flavorful ground beef available. Our customers get hooked on our healthy, succulent ground beef the minute they try it. We strive to make our ground beef the perfect mix of 10% - 15% fat, and 90% - 85% lean. Ground beef is a mixture of all cuts of beef that cannot be made into other premium cuts of beef.
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| $4.00 |
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Ground Beef Patties (Available à la carte)
Our ground beef is by far the most juicy, delicious, flavorful ground beef available. Our customers get hooked on our healthy, succulent ground beef the minute they try it. We strive to make our ground beef the perfect mix of 10% - 15% fat, and 90% - 95% lean.
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| $3.50 |
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Flat Brisket (Available a la carte)
Brisket is a flavorful cut of meat from the breast or lower chest, directly behind the fore shank. Brisket must be cooked slower, on lower heat, and is an excellent choice for large dinner parties. It is best suited for long-cooking preparations like barbecue, braising, smoking, slow roasting, casseroles and stews.
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| $4.00 |
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Stew Meat/Kabob/Stir Fry (Available à la carte)
If you are looking for a great tasting beef stew with bold beefy flavor then this is the product for you. The stew meat comes from the heart of the chuck and is best prepared using moist heat. Throw some of our stew meat in a crock pot with loads of veggies and you have yourself a perfect beef stew that is delicious and easy.
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| $3.00 |
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Short Ribs (Available a la carte)
Short ribs provide an excellent mixture of meat, fat, and bone. These meaty ribs have full-bodied flavor and luscious tenderness that develop when they are slow-cooked by hot-smoking, slow-roasting, or braising.
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